When I was a kid, we used to "cook" food for the skunk that lived behind our house. We'd mixed all sorts of ingredients from the kitchen, then we'd set it on the back porch for the skunk. I saw an activity here that reminded me of my childhood past time, so I thought I'd give it a whirl with Max this weekend.
I put a big wrapping paper storage bin on the kitchen floor, along with the supplies I quickly grabbed: a small sauce pan, a whisk, a wooden spoon, a measuring spoon, and a strainer. The ingredients we used were flour, a cup of water, baby carrots, and some spices.
Jeff and I got the spices as a house warming gift from our apartment complex back in 2005. And they've never been opened. I figured this would be a great way make use of these spices that have been taking up room in my pantry for the last 7 years.
Max enjoyed pouring and stirring and mixing in the ingredients.
The mess was minimal, and when we were done, I just picked Max up and took him right to the tub. We will definitely do this again. I look forward to adding more ingredients next time!
















